Last weekend we went to our local farm that, in addition to their own produce, also sells other mostly local produce. They had sugar pumpkins or what I call pie pumpkins! We had been looking for them in our grocery store but they hadn’t been there due to the drought so this was a great find. Today I finally had a chance to roast them and will have puree for several recipes. Then, I made pumpkin apple muffins. Tomorrow I’ll roast the seeds and freeze the puree for future recipes!