Last weekend we went to our local farm that, in addition to their own produce, also sells other mostly local produce. They had sugar pumpkins or what I call pie pumpkins! We had been looking for them in our grocery store but they hadn’t been there due to the drought so this was a great find. Today I finally had a chance to roast them and will have puree for several recipes. Then, I made pumpkin apple muffins. Tomorrow I’ll roast the seeds and freeze the puree for future recipes!
LOL, just saw this post… love that we are so well timed to each other’s culinary needs : )!